Crème de Cassis
Schwarzer Johannisbeerlikör, Distillerie Miclo
Fruit liqueurs (or creams) are produced as follows: The fruits are picked and processed within 24 hours. They are soaked in alcohol for 4 to 5 weeks and a sugar liqueur (1/2 water, 1/2 sugar) is added at the end.
Schwarzer Johannisbeerlikör, Distillerie Miclo
Brombeerlikör, Distillerie Miclo
Weinbergspfirsichlikör, Distillerie Miclo
Distilleria Pisoni
Qualitätslikörwein b.A., Weingut Stigler
Kräuterlikör, Chartreuse Diffusion
Domaine de la Folie
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